Menu

Entrees

Onion Bhajis (Vegan) $18.00
Crispy onion fritters in chilli coriander chickpea batter served with garlic yoghurt dip

Spiced Pork Hock Croquettes $22.50
Chinese five spice pork hock bites served with parsnip puree, pickled fennel and rocket salad garnish

Barramundi Ceviche (DF / GF Option) $19.00
Fresh barramundi in coconut vinegar, coconut milk, lime, ginger, onions & chives served with crispy prawn crackers

Tapas Platter $22.00
Chef’s selection of entrees and bite size special platter

Bar Bites

Catch of the day $26.00
Battered Fresh Fish of The Day Fillets w Beer Battered Chips, Garden Salad & House Made Tartare Sauce

Crispy Korean Chicken Wings $20.00
5 Pieces of Crispy Chicken Wings Coated with Spiced Chilli Caramel Sauce w Kimchi Coleslaw & Garden Salad

Mantra Deluxe Burger $24.50
House Made 180g Wagyu Beef Patty, Streaky Bacon, Gruyere Cheese, Onion Rings, Fresh Lettuce, Pickled Jalapeno & House Blend Burger Sauce w Beer Battered Chips

The Crispy Kaarage Burger $24.50
House Made Crispy Kaarage Chicken Maryland Fillet, Fresh Lettuce, Kimchi Coleslaw, Wasabi Mayo w Beer Battered Chips

Beer Battered Sweet Potato Wedges $16.00
House made beer sweet potato wedges with fetta; parsley & chilli flakes served with garlic yoghurt sauce

*Check Out Our Specials Board for Daily Specials

Mains

Sichuan Spiced Stuffed Eggplant (Vegan) $27.50
Served with warm oriental rice noodle salad

Mantra’s Hainanese Chicken $28.50
Corn fed chicken breast & thigh fillet poached in aromatic broth w coconut rice & bokchoy

Crispy Pork Belly in Coconut Shrimp Sauce $34.00
Free ranged Otway pork belly braised in Asian flavoured broth, pan crisped w sautéed fresh Asian vegetables, wild rice pilaf and South East Asian shrimp crevette sauce.

Pan Seared Wild Barramundi Chilli Tamarind Miso Bowl $32.50
Wild barramundi fillet, bokchoy, eggplant, okra, taro gems, daikon radish in chilli tamarind miso broth

Grilled Porterhouse Steak $38.00
(280g John Dee aged 150 days grain fed marbling score +2)

Premium quality aged Australian beef porterhouse served with roasted garlic mashed potatoes, grilled broccolini & your choice of sauce (red wine jus, truffle mushroom, pepper corn sauce or mustard)

Desserts

Mango & Blueberry Cheesecake Trifle $18.00

Triple Chocolate Semifreddo $18.00

Sides

Coconut Rice $7.00

Beer battered chips $8.00

Pan tossed seasonal vegetables $9.50

Steak sauces $6.00

Garden salad $8.50

Prawn Crackers $4.00

Kids Meals $12.50

(10 years and under)

Crispy kaarage tenders with chips & salad

Kids fish & chips

Kids falafel salad