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Mantra Studio Kitchen and Bar is

a multi-purpose venue including all day dining, performance and event spaces and professional recording studio. It borrows from the personalities of the director’s musical background and penchant for pan-Asian aesthetic.

Born from the creative minds of Patsy Toop and Dave Baird, Mantra Studio Kitchen and Bar has a mission to become the forerunner for entertainment in the inner-west. Our vision is to provide a state of the art creative space where artists can showcase their talents, while customers can sit back and enjoy the entertainment, alongside our fantastic food and beverage offerings.

Mantra Studio is a destination venue that is a melting pot for outstanding food, coffee, service and live entertainment. While we would like to draw crowds to the inner-west, we will still be heavily involved with the local community.

BOOK A TABLE NOW

Phone

(03) 9917-2844

Location

10A Campbell Street
Yarraville, VIC 3013

Hours

We are open for the following sittings every Thursday, Friday and Saturday:
Lunch: 11-2.30pm
Dinner:
5.30-7.00pm
7.00-8.30pm
8.30-10.00pm
 
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Entrees

Pan Asian Prawn Cocktail Glass (DF/ GF Option) $ 24.00
Succulent poached tiger prawns with papaya salad & chilli lime dressing

Onion Bhajis (Vegan) $18.00
Crispy onion fritters in chilli coriander chickpea batter served with garlic yoghurt dip

Spiced Pork Hock Croquettes $22.50
Chinese five spice pork hock bites served with parsnip puree, pickled fennel and rocket salad garnish

Barramundi Ceviche (DF / GF Option) $19.00
Fresh barramundi in coconut vinegar, coconut milk, lime, ginger, onions & chives served with crispy prawn crackers

Tapas Platter $22.00
Chef's selection of entrees and bite size special platter

 

Bar Bites

Crispy Korean Chicken Wings $20.00
5 Pieces of Crispy Chicken Wings Coated with Spiced Chilli Caramel Sauce w Kimchi Coleslaw & Garden Salad

Mantra Deluxe Burger $24.50
House Made 180g Wagyu Beef Patty, Streaky Bacon, Gruyere Cheese, Onion Rings, Fresh Lettuce, Pickled Jalapeno & House Blend Burger Sauce w Beer Battered Chips

The Crispy Kaarage Burger $24.50
House Made Crispy Kaarage Chicken Maryland Fillet, Fresh Lettuce, Kimchi Coleslaw, Wasabi Mayo w Beer Battered Chips

Catch of the day $26.00
Battered Fresh Fish of The Day Fillets w Beer Battered Chips, Garden Salad & House Made Tartare Sauce

Beer Battered Sweet Potato Wedges $16.00
House made beer sweet potato wedges with fetta; parsley & chilli flakes served with garlic yoghurt sauce

 

Mains

Sichuan Spiced Stuffed Eggplant (Vegan) $27.50
Served with warm oriental rice noodle salad

Mantra's Hainanese Chicken $28.50
Corn fed chicken breast & thigh fillet poached in aromatic broth w coconut rice & bokchoy

Crispy Pork Belly in Coconut Shrimp Sauce $34.00
Free ranged Otway pork belly braised in Asian flavoured broth, pan crisped w sautéed fresh Asian vegetables, wild rice pilaf and South East Asian shrimp crevette sauce.

Pan Seared Wild Barramundi Chilli Tamarind Miso Bowl $32.50
Wild barramundi fillet, bokchoy, eggplant, okra, taro gems, daikon radish in chilli tamarind miso broth

Grilled Porterhouse Steak $38.00
(280g John Dee aged 150 days grain fed marbling score +2)

Premium quality aged Australian beef porterhouse served with roasted garlic mashed potatoes, grilled broccolini & your choice of sauce (red wine jus, truffle mushroom, pepper corn sauce or mustard)

 

Desserts

Mango & Blueberry Cheesecake Trifle $18.00

Triple Chocolate Semifreddo $18.00

 

Sides

Coconut Rice $7.00

Beer battered chips $8.00

Pan tossed seasonal vegetables $9.50

Steak sauces $6.00

Garden salad $8.50

 

Kids Meals $12.50

(10 years and under)

Crispy kaarage tenders with chips & salad

Kids fish & chips

Kids falafel salad

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